Yellow pitahaya

The yellow pitahaya is a fruit with a bright yellow skin and has inside white, juicy pulp that contains tiny black seeds. This pulp can be best eaten raw and chilled and the fruit has a sweet, delicate taste.

A weird fact about the fruit: they grow only when it is dark. There are various ways of packing yellow pitahaya’s, for more information please contact:


Product group: 
Storage temperatures: 
5°C - 41F
Global Gap
about 45 weeks a year